Kashrut or Kashruth, Kashrus (Hebrew: כַּשְרוּת }}) or "keeping kosher" (Hebrew: כָּשֵר ) is the name of the Jewish dietary laws. Food in accord with halakha (Jewish law) is termed kosher in English, from the Hebrew term kasher, meaning "fit" (in this context, fit for consumption by observant Jews).
Food not in accord with Jewish law is termed treifah or tareif (טְרֵפָה rh}}) ("torn"); the term originally referred to animals (from a kosher species such as cattle or sheep) which had been either incorrectly slaughtered or mortally wounded by wild beasts and therefore were not fit for human consumption. Among Sephardim, it typically only refers to meat that is not kosher.
The basic laws of kashrut are in the Torah's Book of Leviticus, with their details set down in the oral law (the Mishnah and the Talmud) and codified by the Shulkhan Arukh and later rabbinical authorities. Many varied reasons have been offered for these laws, ranging from philosophical and ritualistic, to practical and hygenic; see below for examples and explanations.
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Kashrut.Com - A Kosher information source on the internet for the kosher consumer.
Meta Description: [ Kashrut.com is devoted to providing up-to-date information about kosher food including mislabeled products and useful information for the kosher consumer. ]
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Meta Description: [ The how and why of keeping kosher, in a step-by-step "wizard" that walks you through the basics and "advanced readings" that offer more detailed study ]
Kosherfest - Annual trade show for the Kosher food, ingredients, equipment, and food service,
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