Food is any substance, usually comprised primarily of carbohydrates, fats, and/or proteins, that can be consumed by animals (including humans) for nutrition or pleasure. Almost all foods are of plant or animal origin. Many cultures have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices.
The study of food is called food science. In English, the term food is often used metaphorically or figuratively, as in food for thought.

Low-Calorie Sweeteners - Discusses the different types of artificial sweeteners and those awaiting approval.
Meta Description: [ Carbohydrates are one of three basic macronutrients needed to sustain life (the other two are proteins and fats). They are found in a wide range of foods that bring a variety of other important nutrients to the diet, such as vitamins and minerals, phytochemicals, antioxidants, and dietary fiber. ... ]
Cancer and Artificial Sweeteners Fact Sheet - The National Cancer Institute reviews a joint study with FDA and post its findings since that study.
Meta Description: [ A fact sheet that reviews research studies on the possible connection between artificial sweeteners and cancer. National Cancer Institute Fact Sheet 3.19 ]
CSPI Acesulfame-k Web Page - Quotes from cancer experts' letters on the testing of Acesulfame-K, marketed under the brand names Sweet One, Sunette, and Sweet 'n Safe.
FDA Consumer: Sugar Substitutes - Article in FDA's consumer magazine about the saccharine and aspartame controversies. FDA stands behind its original approval of aspartame, and subsequent evaluations have shown that the product is safe.
Meta Description: [ Many Americans seeking to control their weight have turned to sugar substitutes, or artificial sweeteners, as a way to help lower their daily calorie count without having to give up their favorite foods. Four sugar substitutes are approved for use in a variety of foods. ]
Medline Plus Sweetener Information - This article describes sweetener uses, their side effects and definitions of caloric and noncaloric types of sweeteners.
Saccharin - Information about saccharin, its uses, safety, and related website links.
Meta Description: [ The oldest low-calorie sweetener, saccharin, is enjoyed by millions, has a century of safe use and is supported by leading health organizations. ]
Splenda and Sucralose Toxicity Information Center - A web page related to splenda and sucralose hazards.
Meta Description: [
A web page related to splenda and sucralose hazards. ]
| Sugar Substitute Secrets | |
| Next Video | |